Propiedades y beneficios del YACÓN

from Superfoods Made in Peru · host Ivo Kalinowski

En este episodio repaso una investigación sobre el Yacón titulada “Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions”. Esta investigación es particularmente interesante y completa para conocer los beneficios científicamente probados acerca del Yacón, un superalimento increíble.

Episode metadata supplied by the publisher feed · Published Nov 26, 2023

Embed this episode

Attribution link and audio player

Ready to play

Propiedades y beneficios del YACÓN

0:00 24:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 24 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on November 26, 2023.

Can I download this Superfoods Made in Peru episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!