Protocolo y Etiqueta: Sobras

¿Qué hacemos con las sobras de los alimentos en la mesa? restos de gamba, espinas de pescado, huesos.... la experta en protocolo Mª José Gómez nos lo ha contado este viernes. Además Mª José ha hablado de sus artículos publicados en la revista Lecturas sobre las últimas apariciones de los Reyes.

Episode metadata supplied by the publisher feed · Published Jan 24, 2025

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