Purè di Patate: come il semplice purè di patate arrivò alla stella Michelin.

from Manca il Sale · host Udine Podcast

Come le patate, da cibo bistrattato sono divenute uno degli ingredienti più utilizzati in cucina, fino ad arrivare all’ambita stella Michelin.

Episode metadata supplied by the publisher feed · Published Jun 21, 2025

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Purè di Patate: come il semplice purè di patate arrivò alla stella Michelin.

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This episode was published on June 21, 2025.

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