清潤不燥：花旗參浸雞中翼

花旗參浸雞中翼係一道清補型家常菜，以花旗參嘅清香藥材味配合雞中翼慢火浸煮，湯汁清潤、雞肉嫩滑，帶有淡淡回甘。今集《美食速遞》，李太與盧婉霞與大家分享這道四季皆宜的暖心料理。

Episode metadata supplied by the publisher feed · Published May 23, 2026

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清潤不燥：花旗參浸雞中翼

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