Quality Control Triage
from Craft Beer Professionals Hosted by Craft Beer Professionals
There are only 2 types of breweries: 1) Those who have had quality issues 2) Those who have had quality issues but didn't know it We all try to prevent quality issues, however, it happens to us all. What is commonly overlooked, what do I do when I have a quality problem? How do I control the damage? What should I do with the beer? What do I do next? Escarpment cofounder Nate Ferguson has been working in the beer industry for nearly a decade, mainly focusing on microbiological Quality Control and Quality Assurance which is what he teaches at Niagara College for the Brewmaster Program. Nate is our creative and technical wizard and always finds ways to solve challenging technical problems in-house and for clients. Join us in-person for CBP Connects | Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/
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