Quand le Dauphiné invente un classique

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durée : 00:02:46 - Le Fil Culture G - par : Mory Sacko - Mentionné pour la première fois à la fin du XVIIIᵉ siècle, le gratin dauphinois s’inscrit à la fois dans l’histoire politique et culinaire du Dauphiné. Retour sur l’origine du plat et sur sa préparation, avec Mory Sacko. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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How long is this episode of Le Fil Culture G?

This episode is 2 minutes long.

When was this Le Fil Culture G episode published?

This episode was published on February 1, 2026.

What is this episode about?

durée : 00:02:46 - Le Fil Culture G - par : Mory Sacko - Mentionné pour la première fois à la fin du XVIIIᵉ siècle, le gratin dauphinois s’inscrit à la fois dans l’histoire politique et culinaire du Dauphiné. Retour sur l’origine du plat et sur sa...

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