Quaresma: aprenda o preparo da moqueca de lombo de badejo

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do quadro CBN e as Dicas do Chef, recebemos um convidado especial para o preparo de uma moqueca de lombo de badejo. É Victor Curry Carneiro, do Restaurante São Pedro, localizado em Vitória. Na companhia do nosso chef Juarez Campos trazemos os segredos de uma das moquecas mais apreciadas do Espírito Santo.

Episode metadata supplied by the publisher feed · Published Mar 7, 2026

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Quaresma: aprenda o preparo da moqueca de lombo de badejo

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