Qué se come y qué no se come en Semana Santa

What this episode covers

En este episodio, aunque pasada ya la semana santa, hacemos un recuento de las tradiciones culinarias de semana santa, lo que se come, lo que no se come y cuáles son los diferentes platos regionales que se lucen en esta fecha. ¿Conocías alguno de estos platillos y costumbres? ¿Empezamos? Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok: https://www.tiktok.com/@superfoodspodcast CONETENIDO CONTENIDO (00:00) - Introducción (01:16) - Significado Religioso y Cultural (02:58) - Lo que se come y no se come en semana santa (07:00) - Gastronomía Regional (Amazonía, AQP, Cusco) (10:41) - Los 12 platos (11:46) - Gastronomía en el Norte de Perú (13:55) - Especialidades de Piura (15:03) - Ayacucho en Semana Santa

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 16 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on April 1, 2024.

What is this episode about?

En este episodio, aunque pasada ya la semana santa, hacemos un recuento de las tradiciones culinarias de semana santa, lo que se come, lo que no se come y cuáles son los diferentes platos regionales que se lucen en esta fecha. ¿Conocías alguno de...

Can I download this Superfoods Made in Peru episode?

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