Quesabirria Tacos

(Crispy, cheesy, drippy, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip themselves in your consommé. Today’s recipe is a viral legend: Quesabirria Tacos — a dish so dramatic it should come with subtitles and a slow‑motion cheese‑pull montage.