QUICK LISTEN - BSF (From Ep 367)

BSF brought to us by Red Energy. BOOK: Corrie has a Book: The Safekeep by Yael van der Wouden SCREEN: Corrie has a Screen: Professor T on ABC IView FOOD: Caro has a Recipe: Trudy’s Vodka Pasta Caro says there are many incarnations of this recipe – eg: https://www.recipetineats.com/vodka-pasta/ BUT – The two tips from Trudy – use penne, as well as meat from pork and fennel sausage FULL RECIPE: Ingredients: 1 onion diced 2 cloves of garlic (optional) 1 pkt (800gms approx) pork & fennel sausages (or any flavour) Bacon 1 bottle vodka pasta saice Slurp of cream to taste Salt and Pepper Method: Fry onion, garlic and bacon in a large pan with olive oil Remove sausage meat from their skins in about 4 or 5 sections You can spread the meat out in the pan or keep as meatballs Add to onions etc - brown them Add a slurp or 2 of vodka Add tomato sauce, salt and pepper Simmer for 15 minutes at least Add 1 parsley and parmesan to serve to your choice of pasta Add cream after tomato sauce at the end