QUICK LISTEN - BSF (From Ep 385)

BSF brought to us by Red Energy.Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK:Corrie: The Heir Apparent by Rebecca Armitage“What a book for the time… ” – Corrie SCREEN:Caro: Song Sung Blue“It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.” FOOD:Caro: Tomato Salad “A very simple recipe, by Adam Liaw. Make double, because it will last a few days and it’s absolutely delicious” 1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes.