QUICK LISTEN - BSF (From Ep 414)
from Don't Shoot The Messenger Hosted by SEN
BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Sophie, Standing There by Meg Mason SCREEN: Corrie: 500 Miles in cinemas as part of British Film Festival in November FOOD: Caro: Trudy’s Sausage Rolls 500 gms good quality sausage mean 500-700gms beef mince 1 large brown onion 2-3 garlic cloves 1 medium carrot – grated 2 sping onions finely diced Handful parsel diced 1 beaten egg Salt & Pepper Generous squirts of tomato sauce, mustard and HP brown sauce or condiments of your choice 6 sheets frozen puff pastry Eggwash and sesame seeds Method Fry up onion and garlic until soft Place all ingredients in a mixing bowl Get your hands in amongst it and squeeze together to combine evenly Preheat oven to 200 degrees Layout the frozen pastry sheets on a bench and slice in half Divide mixture laying in an even line along the length of the sheets Eggwash one long edge of each sheet to help seal the rolls Lay seam side down on baking paper on an oven tray. Leave space between the rolls Brush eggwash on each roll Sprinkle over sesame seeds Slice each roll as you like Bake for 30-35 minutes until pastry is puffed and golden
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