Rachel Needoba and her micro-dairy in Gippsland

from Herds and Curds · host Carmen and Leanne with Rachel Needobar

This month on Herds and Curds we chat to Rachel Needoba about her Gippsland micro dairy and discover the process of making handmade unhomogenised milk and yoghurt from a local Fleckvieh herd.To find out more check out Rachel's Instagram Butterfly Factory.

Episode metadata supplied by the publisher feed · Published Sep 1, 2018

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