Herds and Curds

Carmen's mini goat farm in Arbois, the Jura, France

Artisan farmhouse cheese makers of Georgia, Part 3 - Diana's home made goats cheese and Therese from the Melbourne Georgian Choir

Artisan farmhouse cheesemakers of Georgia Part 2: Tina and Robison on making guda in Tusheti.

Artisan farmhouse cheesemakers of Georgia, Part 1- Sopo and Leo of Marleta Farm

Alison Lansely on the work of the Australian Specialist Cheesemakers' Association

Ivan Larcher - cheesemaking trainer extraordinare!

Searching for simplicity in Gippsland with low input farmer Rob Monk

Carmen in conversation with her granny Eva Bateson about her life as a dairy farmer.

Will Studd and the battle for raw milk cheese, part 2

Will Studd and the fight for raw milk cheese - Part 1

Do goats dream? Carmen heads to the Macedon Ranges to find out

The sheep sure do have a grand view in Tassie

Carmen visits Tassie and finds a wonderful farmhouse goats cheese

Australian Specialist Cheese Association panel discussion - Reinventing Farmhouse Cheese

Carmen Bateson's 2018 cheese making season on alpage with her small herd of goats

Corinne Blacket, Drysdale's farmhouse cheesemaker, loves her goats

Rachel Needoba and her micro-dairy in Gippsland

Farmhouse cheese makers Ann-Marie and Carla discuss life on the farm in Sutton Grange

Carmen Bateson and the road to farmhouse cheese making