Rae Bonney with Mal Meiers - Food For Thought - 10 September, 2018

The hospitality industry cops a lot of flak for being detri(mental) to the health of its workers. In 2014, international, award winning chef and founder of Food for Thought charity dinner, Mal Meiers, used his own experiences, an insatiable desire for change and influencing skills comparable to Oprah, to do something about it. Food for Thought was created to help raise awareness about mental health challenge in the hospitality industry and to support people in managing better. Four years ago, Mal started with a single dinner in Melbourne and recently sold out more events in Melbourne, Sydney and Brisbane – inspiring life saving conversations amongst thousands of industry leaders, workers, their families and friends. The generosity of the industry has meant that everything for each event is donated, including top notch venues, chefs, food and wine. Hear what it feels like being Mal Meiers right here.