Raghavan's Dal

from The Splendid Table · host Minstrel Peace Ulinma

We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops. Broadcast dates for this episode: April 27, 2013 (originally aired) April 11, 2014 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Apr 11, 2014

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Raghavan's Dal

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