Raíces e vangarda | Arepas venezolanas

Hoxe na sección Raíces e vangarda falamos de historia, receitas tradicionais e modernidade. Cociñamos arepas venezolanas, unha receita do chef Judicael Romero.

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How long is this episode of Día a Día?

This episode is 15 minutes long.

When was this Día a Día episode published?

This episode was published on June 29, 2026.

What is this episode about?

Hoxe na sección Raíces e vangarda falamos de historia, receitas tradicionais e modernidade. Cociñamos arepas venezolanas, unha receita do chef Judicael Romero.

Can I download this Día a Día episode?

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