EPISODE · Jul 13, 2026 · 11 MIN
Raíces e vangarda | Augas saborizadas, xeados e carpaccio de sandía
from Día a Día
Co verán chegan tamén as receitas frescas e sinxelas. Hoxe en Raíces e vangarda, o chef Judicael Romero deu diferentes ideas, receitas e consellos para levar a práctica con augas saborizadas, xeados e carpaccio de sandía con queso feta.
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Raíces e vangarda | Augas saborizadas, xeados e carpaccio de sandía
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