EPISODE · Sep 14, 2026 · 8 MIN
Raíces e vangarda | Carpaccio de figos
from Día a Día
Hoxe inauguramos unha nova temporada da sección Raíces e vangarda, onde o chef Judicael Romero trae receitas tradicionais e de raíz con toques modernos. Ademais de aportar consellos e trucos para optimizar tempos na cociña e conseguir un plato de restauración. Este luns cociñamos carpaccio de figos.
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Raíces e vangarda | Carpaccio de figos
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