Raíces e vangarda, co chef Judicael Romero | Abadexo, costra de pataca e allada

Hoxe continuamos a nosa viaxe gastronómica co chef Judicael Romero en "Raíces e vangarda" no programa Día a Día. Falamos de peixerías, do Mercado de San Antonio e das virtudes do abadexo. A receita de hoxe é abadexo, costra de pataca e allada.

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This episode was published on November 24, 2025.

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