EPISODE · Nov 24, 2025 · 10 MIN
Raíces e vangarda, co chef Judicael Romero | Abadexo, costra de pataca e allada
from Día a Día
Hoxe continuamos a nosa viaxe gastronómica co chef Judicael Romero en "Raíces e vangarda" no programa Día a Día. Falamos de peixerías, do Mercado de San Antonio e das virtudes do abadexo. A receita de hoxe é abadexo, costra de pataca e allada.
Embed this episode
NOW PLAYING
Raíces e vangarda, co chef Judicael Romero | Abadexo, costra de pataca e allada
0:00
10:05
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Día a Día?
This episode is 10 minutes long.
When was this Día a Día episode published?
This episode was published on November 24, 2025.
Can I download this Día a Día episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!