Raíces e vangarda, co chef Judicael Romero | Boletus confitados sobre crema de castañas y requeixo

Hoxe continuamos a nosa viaxe gastronómica con Judicael Romero en "Raíces e vangarda" no programa Día a Día. Falamos de setas, de produtos de outono e damos consellos sobre a recollida de cogomelos. A receita de hoxe é boletus confitados sobre crema de castañas y requeixo.

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This episode is 10 minutes long.

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This episode was published on November 17, 2025.

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