Raíces e vangarda, co chef Judicael Romero | Caldo galego

Esta mañá continuamos a nosa viaxe gastronómica con Judicael Romero en "Raíces e vangarda" no programa Día a Día. Falamos de produtos e productores locais, do Mercado de San Antonio, de consellos saudables, e a receita protagonista hoxe foi a do caldo galego.

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This episode is 16 minutes long.

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This episode was published on November 10, 2025.

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