EPISODE · Nov 10, 2025 · 16 MIN
Raíces e vangarda, co chef Judicael Romero | Caldo galego
from Día a Día
Esta mañá continuamos a nosa viaxe gastronómica con Judicael Romero en "Raíces e vangarda" no programa Día a Día. Falamos de produtos e productores locais, do Mercado de San Antonio, de consellos saudables, e a receita protagonista hoxe foi a do caldo galego.
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Raíces e vangarda, co chef Judicael Romero | Caldo galego
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