EPISODE · Nov 3, 2025 · 12 MIN
Raíces e vangarda, co chef Judicael Romero | Sopa de burro cansado
from Día a Día
Hoxe luns abrimos unha nova sección semanal no programa Día a Día, co chef Judicael Romero. En "Raíces e vangarda" falaremos de gastronomía con historia, de tendencias gastronómicas, de historia, de recordos e de intelixencia emocional na cociña. Cada luns Judicael Romero traerá unha receita con historia e vangarda. Hoxe, sopas de burro cansado.
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Raíces e vangarda, co chef Judicael Romero | Sopa de burro cansado
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