Raíces e vangarda, co chef Judicael Romero | Sopa de burro cansado

Hoxe luns abrimos unha nova sección semanal no programa Día a Día, co chef Judicael Romero. En "Raíces e vangarda" falaremos de gastronomía con historia, de tendencias gastronómicas, de historia, de recordos e de intelixencia emocional na cociña. Cada luns Judicael Romero traerá unha receita con historia e vangarda. Hoxe, sopas de burro cansado.

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This episode is 12 minutes long.

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This episode was published on November 3, 2025.

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