Raíces e vangarda | Cociña para principiantes

Hoxe no tempo de Raíces e vangarda o chef Judicael Romero deu consellos prácticos para iniciarse na cociña, dende diferenciar os distintos tipos de arroz a saber facer un sofrito. Hoxe cociñamos arroz meloso.

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This episode is 13 minutes long.

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This episode was published on May 25, 2026.

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