Raíces e vangarda | Cociña para principiantes

Hoxe no tempo de Raíces e vangarda o chef Judicael Romero deu consellos prácticos para iniciarse na cociña, dende diferenciar os distintos tipos de arroz a saber facer un sofrito. Hoxe cociñamos arroz meloso.

Episode metadata supplied by the publisher feed · Published May 25, 2026

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Raíces e vangarda | Cociña para principiantes

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