Raíces e Vangarda con Judicael Romero - Solomillo ao mencía con uvas

Con Judical Romero abrimos un novo tempo dedicado a gastronomía en "Raíces e vangarda" hoxe baixo o título de "Nadal de luxo a prezo de saldo". Hoxe contounos coma elaborar un "Solomillo ao mencía con uvas".

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This episode was published on December 1, 2025.

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