Raíces e vangarda | Costelar de cordeiro con patacas

Raíces e vangarda únense cada luns ás 11.30 h no espazo gastronómico co chef Judicael Romero. Hoxe deu a receita de costelar de cordeiro e gratén de patacas "ao pobre".

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Frequently Asked Questions

How long is this episode of Día a Día?

This episode is 12 minutes long.

When was this Día a Día episode published?

This episode was published on March 9, 2026.

What is this episode about?

Raíces e vangarda únense cada luns ás 11.30 h no espazo gastronómico co chef Judicael Romero. Hoxe deu a receita de costelar de cordeiro e gratén de patacas "ao pobre".

Can I download this Día a Día episode?

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