Raíces e vangarda | Empanada de grelos, queixo tetilla e piñóns

No espazo Raíces e vangarda cociñamos hoxe empanada de grelos, queixo tetilla e piñóns, unha receita do chef Judicael Romero.

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How long is this episode of Día a Día?

This episode is 14 minutes long.

When was this Día a Día episode published?

This episode was published on March 16, 2026.

What is this episode about?

No espazo Raíces e vangarda cociñamos hoxe empanada de grelos, queixo tetilla e piñóns, unha receita do chef Judicael Romero.

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