Raíces e vangarda | Ensalada de verán

Hoxe no espazo gastronómico Raíces e vangarda, o chef Judicael Romero trae unha receita de ensalada de verán, e dá consellos para manter unha alimentación saudable na temporada estival.

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How long is this episode of Día a Día?

This episode is 14 minutes long.

When was this Día a Día episode published?

This episode was published on June 15, 2026.

What is this episode about?

Hoxe no espazo gastronómico Raíces e vangarda, o chef Judicael Romero trae unha receita de ensalada de verán, e dá consellos para manter unha alimentación saudable na temporada estival.

Can I download this Día a Día episode?

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