Raíces e vangarda | Estofado de lentellas con cogomelos de temporada e auga do Monte Aloia

Hoxe en Raíces e vangarda cociñamos estofado de lentellas con cogomelos de temporada e auga do Monte Aloia, unha receita do chef Judicael Romero, que cada luns trae consellos prácticos de cociña de raíz con vangarda.

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This episode was published on January 12, 2026.

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