Raíces e vangarda | Filloas, chulas e orellas

Nesta semana de Entroido centramos o programa Raíces e vangarda en doces desta data. Hoxe o chef Judicael Romero deu a receita das filloas, chulas de cabaza e orellas.

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How long is this episode of Día a Día?

This episode is 10 minutes long.

When was this Día a Día episode published?

This episode was published on February 16, 2026.

What is this episode about?

Nesta semana de Entroido centramos o programa Raíces e vangarda en doces desta data. Hoxe o chef Judicael Romero deu a receita das filloas, chulas de cabaza e orellas.

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