Raíces e vangarda | Guiso de tenreira con alcachofas

Hoxe no programa Raíces e vangarda aprendemos a cociñar guiso de tenreira con alcachofas, da man do chef Judicael Romero.

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How long is this episode of Día a Día?

This episode is 11 minutes long.

When was this Día a Día episode published?

This episode was published on March 2, 2026.

What is this episode about?

Hoxe no programa Raíces e vangarda aprendemos a cociñar guiso de tenreira con alcachofas, da man do chef Judicael Romero.

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