EPISODE · Dec 22, 2025 · 13 MIN
Raíces e Vangarda, Judicael Romero - Lombo de bacallau confitado sobre crema de coliflor asada e terra de migas de broa
from Día a Día
"Lombo de bacallau confitado sobre crema de coliflor asada e terra de migas de broa" é a proposta que hoxe nos fixo o chef Judicael Romero no tempo de "Raíces e vangarda" para dar unha volta ao tradicional prato de Noiteboa. Tamén deu uns consellos para desfrutar destas datas en familia e arredor da mesa.
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Raíces e Vangarda, Judicael Romero - Lombo de bacallau confitado sobre crema de coliflor asada e terra de migas de broa
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