Raíces e Vangarda, Judicael Romero - Lombo de bacallau confitado sobre crema de coliflor asada e terra de migas de broa

"Lombo de bacallau confitado sobre crema de coliflor asada e terra de migas de broa" é a proposta que hoxe nos fixo o chef Judicael Romero no tempo de "Raíces e vangarda" para dar unha volta ao tradicional prato de Noiteboa. Tamén deu uns consellos para desfrutar destas datas en familia e arredor da mesa.

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This episode is 13 minutes long.

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This episode was published on December 22, 2025.

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