Raíces e Vangarda, Judicael Romero - Pescada a baixa temperatura e aperitivos

No último "Raíces e vangarda" do ano, o chef Judicael Romero trouxo a receita de tres aperitivos rápidos e sinxelos para a cea de Fin de Ano, e a de pescada a baixa temperatura como prato principal. Tamén deu uns consellos para cociñar mariscos.

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This episode was published on December 29, 2025.

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