EPISODE · Dec 29, 2025 · 10 MIN
Raíces e Vangarda, Judicael Romero - Pescada a baixa temperatura e aperitivos
from Día a Día
No último "Raíces e vangarda" do ano, o chef Judicael Romero trouxo a receita de tres aperitivos rápidos e sinxelos para a cea de Fin de Ano, e a de pescada a baixa temperatura como prato principal. Tamén deu uns consellos para cociñar mariscos.
Embed this episode
Ready to play
Raíces e Vangarda, Judicael Romero - Pescada a baixa temperatura e aperitivos
0:00
10:46
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Día a Día?
This episode is 10 minutes long.
When was this Día a Día episode published?
This episode was published on December 29, 2025.
Can I download this Día a Día episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!