Raíces e vangarda | Lamprea afumada rechea e ensalada de pataca

Hoxe en Raíces e vangarda cociñamos lamprea afumada rechea e ensalada de pataca, unha receita do chef Judicael Romero, que cada luns trae consellos prácticos de cociña de raíz con vangarda.

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How long is this episode of Día a Día?

This episode is 9 minutes long.

When was this Día a Día episode published?

This episode was published on February 2, 2026.

What is this episode about?

Hoxe en Raíces e vangarda cociñamos lamprea afumada rechea e ensalada de pataca, unha receita do chef Judicael Romero, que cada luns trae consellos prácticos de cociña de raíz con vangarda.

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