Raíces e vangarda | Menestra de espárragos da Ulloa

Hoxe na sección Raíces e vangarda cociñamos menestra de espárragos da Ulloa, unha receita saudable do chef Judicael Romero. Con el tamén conversamos sobre alimentación infantil.

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Frequently Asked Questions

How long is this episode of Día a Día?

This episode is 13 minutes long.

When was this Día a Día episode published?

This episode was published on May 4, 2026.

What is this episode about?

Hoxe na sección Raíces e vangarda cociñamos menestra de espárragos da Ulloa, unha receita saudable do chef Judicael Romero. Con el tamén conversamos sobre alimentación infantil.

Can I download this Día a Día episode?

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