Raíces e vangarda | Patacas con polbo e alioli

Hoxe cociñamos en Raíces e vangarda unha receita tradicional con toques vangardistas, de restauración. O chef Judicael Romero deu trucos e consellos para preparar patacas con polbo e alioli.

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How long is this episode of Día a Día?

This episode is 12 minutes long.

When was this Día a Día episode published?

This episode was published on April 27, 2026.

What is this episode about?

Hoxe cociñamos en Raíces e vangarda unha receita tradicional con toques vangardistas, de restauración. O chef Judicael Romero deu trucos e consellos para preparar patacas con polbo e alioli.

Can I download this Día a Día episode?

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