Raíces e vangarda | Pementos de padrón en tempura con requeixo

Hoxe na sección gastronómica "Raíces e vangarda" cociñamos pementos de padrón en tempura con requeixo, unha receita do chef Judicael Romero.

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How long is this episode of Día a Día?

This episode is 10 minutes long.

When was this Día a Día episode published?

This episode was published on April 6, 2026.

What is this episode about?

Hoxe na sección gastronómica "Raíces e vangarda" cociñamos pementos de padrón en tempura con requeixo, unha receita do chef Judicael Romero.

Can I download this Día a Día episode?

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