Raíces e vangarda | Pescada á galega

Hoxe no programa Raíces e vangarda, co chef Judicael Romero, cociñamos pescada á galega, con allada, coliflor e pilpil. Unha receita tradicional e tamén actual.

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How long is this episode of Día a Día?

This episode is 11 minutes long.

When was this Día a Día episode published?

This episode was published on February 23, 2026.

What is this episode about?

Hoxe no programa Raíces e vangarda, co chef Judicael Romero, cociñamos pescada á galega, con allada, coliflor e pilpil. Unha receita tradicional e tamén actual.

Can I download this Día a Día episode?

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