Raíces e vangarda | Sardiñas marinadas aos tres cítricos

Hoxe no programa Raíces e vangarda cociñamos sardiñas marinadas aos tres cítricos, unha receita do chef Judicael Romero repleta de nutrintes. Conversamos tamén sobre cociña honesta.

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How long is this episode of Día a Día?

This episode is 13 minutes long.

When was this Día a Día episode published?

This episode was published on May 11, 2026.

What is this episode about?

Hoxe no programa Raíces e vangarda cociñamos sardiñas marinadas aos tres cítricos, unha receita do chef Judicael Romero repleta de nutrintes. Conversamos tamén sobre cociña honesta.

Can I download this Día a Día episode?

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