Raíces e vangarda | Torradas de Semana Santa con Mencía

Hoxe cociñamos en Raíces e vangarda torradas de Semana Santa con redución de viño Mencía. Unha receita do chef Judicael Romero, que cada luns ás 11.30 h trae unha proposta de cociña tradicional e de vangarda.

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This episode is 15 minutes long.

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This episode was published on March 30, 2026.

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