Ramen i udon al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 26/05/16

Són dos tipus de fideus de blat del sud-est asiàtic. Els associem sobretot al Japó. Els ramen són fins i llargs. Els udon, gruixuts. En tots dos casos la gràcia del plat està en el brou.

Episode metadata supplied by the publisher feed · Published May 25, 2016

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Ramen i udon al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 26/05/16

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This episode was published on May 25, 2016.

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