Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend" episode artwork

EPISODE · Jan 12, 2023 · 57 MIN

Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"

from Hungry for More : an Epicurean's Dilemma · host trish glose

Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad (he did it as a hobby), his adventures in Chile, and that lightbulb moment when he decided winemaking was what he wanted to pursue. After a few years in Chile, he moved back to the states to go to school to study viticulture and enology. He worked at some wineries in Ohio and upstate New York, but in 1981, Sonoma called and Randy says he didn't look back. After working at DeLoach Vineyards, he got a job at Kendall Jackson and he says things really took off. He's coming up on 3 decades at the winery and talks about harvest, the initiatives he helped put in place, and why the winery is known for its Chardonnay. *This episode sponsored by Tap & Vine 559 : THE place to eat, meet and drink in Southern Oregon.*

Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad (he did it as a hobby), his adventures in Chile, and that lightbulb moment when he decided winemaking was what he wanted to pursue. After a few years in Chile, he moved back to the states to go to school to study viticulture and enology. He worked at some wineries in Ohio and upstate New York, but in 1981, Sonoma called and Randy says he didn't look back. After working at DeLoach Vineyards, he got a job at Kendall Jackson and he says things really took off. He's coming up on 3 decades at the winery and talks about harvest, the initiatives he helped put in place, and why the winery is known for its Chardonnay. *This episode sponsored by Tap & Vine 559 : THE place to eat, meet and drink in Southern Oregon.*

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Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"

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How long is this episode of Hungry for More : an Epicurean's Dilemma?

This episode is 57 minutes long.

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This episode was published on January 12, 2023.

What is this episode about?

Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad...

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