Rassegna Stampa Gastronomica 1 giugno 2026

from Radio Food · host Radio Food

Dal nuovo lusso dei stabilimenti balneari, con rincari costanti nei costi e sui servizi nelle spiagge italiane, fino alla classifica del miglior burro in grande distribuzione. Dal caso Chef Rubio al gelato artigianale che a Napoli, secondo Dissapore, non esiste. Dieci notizie dalle maggiori testate di settore, in quindici minuti di rassegna settimanale. Il GRFood è un format live di Radio Food, in diretta ogni lunedì alle ore 10:00, condotto da Andrea Febo. Per ascoltare Radio Food, scarica l'app gratuita o vai sul sito www.radio-food.it Scommetti sulla voce!

Episode metadata supplied by the publisher feed · Published Jun 3, 2026

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Rassegna Stampa Gastronomica 1 giugno 2026

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This episode was published on June 3, 2026.

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