Huge Score on Rate my Barbecue

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie. We leave no BBQ stone unturned this week.Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro01:45 - Dishes of the Week10:35 - Failed or Nailed16:10 - Mailbox18:15 - Rate my Barbecue23:30 - Meet the Pitmaster27:23 - Pitbuilder29:23 - Recipe of the Week35:57 - Fuck up of the Week40:06 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq