Rayner Reckons - Producing beef in the Outback
from Rayner Reckons Hosted by RaynerAg
G’day, I’m Alastair Rayner. Welcome to my podcast Rayner Reckons. This week I’m going to introduce you to a cattle prouder, who with his family, operates a large station in central Australia. Before I introduce you I need to give you an idea of where we are travelling to today, and why I happened to be there. You see in this episode we are travelling into the Australian outback to a place called Marree.
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How long is this episode of Rayner Reckons?
This episode is 11 minutes long.
When was this Rayner Reckons episode published?
This episode was published on May 9, 2016.
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