Real Good Foods Debuts First High-Protein Flour Tortilla, Redefining a Staple Category

In the latest episode of BC Food News, Jennifer English discusses Real Good Foods' newly launched flour tortillas, designed for the health-conscious consumer. These tortillas are high in protein and fiber, low in carbs, and lack seed oils. Unlike the typical low-carb tortillas that are dense due to added fibers, Real Good Foods' tortillas adopt a culinary approach without compromising flavor or texture. They’re initially available in select clubs in California and the Southeast, as they expand beyond frozen and refrigerated aisles. This move leads Real Good Foods' strategies to explore center-of-store categories like wraps, snacks, and chips to meet the escalating demand for high-protein, low-carb options. The new flour tortillas come in line with the company's commitment to offering 'Real Food You Feel Good About Eating.' https://edge.prnewswire.com/c/link/?t=0&l=en&o=4599890-1&h=1438403413&u=https%3A%2F%2Frealgoodfoods.com%2F&a=The+Real+Good+Foods+Company%2C+Inchttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4599890-1&h=1770377102&u=https%3A%2F%2Frealgoodfoods.com%2Fproducts%2Fflour-tortillas&a=Flour+Tortillashttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4599890-1&h=1722218641&u=https%3A%2F%2Fwww.realgoodfoods.com%2F&a=www.realgoodfoods.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4599890-1&h=2344767585&u=https%3A%2F%2Fwww.realgoodfoods.com%2F&[email protected]