Rebecca Katz, M.S., chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer and Treatment and Beyond.

Did you know that eating is a full sensory experience? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rebecca Katz, M.S, chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer Treatment and Beyond.  Katz describes her artful culinary pharmacy, and the importance of food’s texture, flavor and color in cancer healing, prevention, and more enjoyable eating. Tune in and learn what it means to feel “well-nourished.”Related website:  www.rebeccakatz.com