Receita francesa: saiba como preparar um suflê de queijo Morbier

from CBN e as Dicas do Chef - Juarez Campos · host Rádio CBN Vitória

Nesta edição do CBN e as Dicas do Chef, a receita é francesa, mas prestigia a utilização de produtos das montanhas capixabas. Juarez Campos vai ensinar a preparação de um suflê de queijo Morbier Carnielli, um prato que parece ser complicado, mas é super simples. O chef também ensina como fazer um molho Bechamel, que é a base de todo suflê salgado. Confira!

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This episode is 13 minutes long.

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This episode was published on October 31, 2020.

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