Recipe for Restaurateurs
from The Food Chain Hosted by metrofarm
Michael Olson hosts Bob Vergidis, Chief Visionary Officer, PointOfSale.Cloud When, of a sudden, the $10 restaurant burger became a $20 burger, the battle for the remaining burger customers across the land became intense. This leads us to ask: What is today's recipe for restaurateur survival? Topics include the ingredients needed to cook up a successful restaurant; how successful restaurants manage food trends; and the significance of information in providing restaurant diner satisfaction.
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How long is this episode of The Food Chain?
This episode is 54 minutes long.
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This episode was published on June 21, 2025.
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