EPISODE · Mar 16, 2012 · 9 MIN
Red meat death risk?
from More or Less · host BBC Radio 4
Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world’s largest employers? This edition of More or less was broadcast on the BBC World Service.
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